Got the munchies?
You’re pregnant and can’t stop nibbling. But that’s OK because you’re eating for two, right? No, not really. You only need 300 extra calories per day to support your baby’s growth and development. But you don’t have to give up all the foods you love when you’re pregnant. You just need to eat smart and make sure that most of your choices are healthy ones. You may find that your interest in food changes, perhaps a lot, during pregnancy. The old joke about pickles and ice cream came about for a good reason. You may not be very hungry during the first months. But you may want to eat everything in the house during the later months! Every woman is different, so if you don’t crave anything, that’s OK, too.
Watch your portions—you may be eating more than you think – and if you’re a grazer who eats “just a little” but all day long, keep an eye on your end-of-day total consumption. Those little doses of calories can add up to a lot! It will help you if you avoid lots of sugar and fat in your diet, too, so nosh on berries or bananas instead of bread pudding or sticky buns.