Fruit and veggies > ice cream

National Nutrition Month and pregnancyHot fudge, crumbled cookies and sprinkles. These are some of my favorite ice cream toppings. But if you are pregnant or thinking about becoming pregnant, your grocery list should consist of mainly healthy and nutritious foods.

March is National Nutrition Month and this year’s theme is “bite into a healthy lifestyle.” There are many healthy foods you can bite into and enjoy during your pregnancy.

Here are some tips to help you get started:

• Eat foods from these five food groups at every meal: grains, vegetables, fruits, milk products and protein. Check out our sample menu for creative ideas.

• Choose whole-grain bread and pasta, low-fat or skim milk and lean meat, like chicken, fish and pork. Eat 8 to 12 ounces of fish that are low in mercury each week.

• Put as much color on your plate as you can, with all different kinds of fruits and vegetables. Make half of your plate fruits and vegetables.

• Plan on eating four to six smaller meals a day instead of three bigger ones. This can help relieve heartburn and discomfort you may feel as your baby gets bigger.

• Make sure your whole meal fits on one plate. Don’t make huge portions.

• Drink six to eight glasses of water each day.

• Take your prenatal vitamin each day. This is a multivitamin made just for pregnant women.

Knowing what foods to eat more of, and what foods to avoid or limit will help you make healthy meal choices throughout your pregnancy. You can still enjoy the occasional bowl of ice cream with your favorite toppings though, but do so as a special treat instead of a daily snack.

 

 

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