Posts Tagged ‘food safety’

Is unpasteurized milk safe?

Tuesday, December 17th, 2013

milkRaw milk and milk products from cows, goats, and sheep can transmit life-threatening bacterial infections. In a new policy statement, the American Academy of Pediatrics (AAP) advises pregnant women, infants and children to consume only pasteurized milk, cheese and other milk products, and supports a ban on the sale of raw milk in the U.S.

The policy statement, “Consumption of Raw or UnpasteurizedMilk and Milk Products by Pregnant Women and Children,” published in the January 2014 Pediatrics (released online Dec. 16), reviews evidence of the risks of consuming unpasteurized milk and milk products in the U.S., especially among pregnant women, infants, and children.

“Consumption of raw milk or milk products can result in severe and life-threatening illnesses such as miscarriage and stillbirths in pregnant women, and meningitis and blood-borne infections in both young infants and pregnant women,” said Yvonne Maldonado, MD, FAAP, the lead author of the policy statement. AAP asserts that numerous data show pasteurized milk provides the same nutritional benefits as raw milk, without the risk of deadly infections including Listeria, Campylobacter, Salmonella, Brucella and E. coli.

The AAP supports the position of the U.S. Food and Drug Administration and other national and international associations in endorsing the consumption of only pasteurized milk and milk products for pregnant women, infants, and children. The AAP also endorses a ban on the sale of raw or unpasteurized milk or milk products in the U.S., including certain raw milk cheeses. For more information, click on this link.

Chicken and salmonella

Thursday, October 10th, 2013

In the last few days, you may have heard about people getting sick from salmonella found in some chicken. Salmonella are a kind of bacteria that cause the food poisoning, salmonellosis. You can get salmonellosis and other kinds of food poisoning from harmful germs in something you eat or drink.

Salmonellosis can cause nausea, vomiting, diarrhea, fever and headache. If you get salmonellosis during pregnancy, it can cause serious and even life-threatening problems for you and your growing baby.

So far, 300 people in over 18 states have gotten sick.  The U.S. Department of Agriculture (USDA) found that the tainted chicken came from three Foster Farms packaging plants in California. The chicken may have the following UDSA inspection numbers: P6137, P6137A and P7632. The USDA is still investigating and hasn’t officially announced a recall yet.

In the meantime, be sure to cook all meats well to help avoid salmonellosis and other kinds of food poisoning. Use a food thermometer and cook chicken until it reaches an internal temperature of at least 165 F. Wash hands and clean work space after handling raw chicken and other meats. Learn more tips about handling food safely.