Posts Tagged ‘foodborne illnesses’

How to keep your food safe

Thursday, September 20th, 2018

The foods you eat during pregnancy can help you and your baby be healthy. Eat healthy foods and make sure you handle and prepare them safely and correctly. Handling food safely can help prevent you from getting sick. This is especially important during pregnancy when your body’s immune system is weakened. Your immune system is your body’s way of protecting itself from illnesses and diseases.

Follow these guidelines to help protect you and your baby from harmful germs in your food.

Clean everything.

  • Wash your hands with soap and warm water for at least 20 seconds before and after handling food.
  • Wash all fruits and vegetables under running tap water before eating them. Remove surface dirt with a scrub brush. Cut away any damaged sections because they can contain harmful germs.
  • Wash utensils and cutting boards with hot, soapy water after each use. Don’t use cutting boards made of wood. They can hold more germs than other kinds of cutting boards.
  • After preparing food, clean countertops with hot, soapy water.

Separate, cook and chill food properly.

  • Use one cutting board for raw meat, poultry and seafood. Use a different board for fruits and vegetables.
  • When you’re shopping and storing foods, keep raw meat, poultry, seafood and their juices separate from other foods.
  • Cook foods to their proper temperature. For example, cook poultry until it reaches an internal temperature of 165 F.
  • Make sure your refrigerator’s temperature is between 32F and 40F and the freezer at 0F or below.
  • Refrigerate leftovers within 2 hours after its preparation. At room temperature, bacteria in food can double every 20 minutes.
  • Chill foods that need to be kept cold. Cold temperatures keep most harmful bacteria from multiplying.
  • Thaw meat, poultry and seafood in the refrigerator, not on the counter or in the sink.

For more information on how to have a healthy pregnancy, visit marchofdimes.org

Food safety during pregnancy: Protect yourself and your baby from harmful germs

Tuesday, April 17th, 2018

Your immune system is your body’s way of protecting itself from illnesses and diseases. During pregnancy your immune system weakens. This is a normal change, but it also means you need to be extra careful with the foods you eat. Certain foods can get contaminated with different germs and make you sick.

Foodborne illnesses can be especially dangerous during pregnancy. Symptoms such as vomiting, diarrhea and fever, can become life-threatening. If you are infected during pregnancy, foodborne illnesses can cause birth defects, premature birth, miscarriage, or stillbirth.

How can you reduce the risk of becoming ill from contaminated foods?

Hygiene is key

  • Wash your hands with soap and warm water for at least 20 seconds before and after handling food.
  • Wash all fruits and vegetables under running tap water before eating, and remove surface dirt with a scrub brush, cutting away any damaged sections, which can contain harmful germs.
  • Wash utensils and cutting boards with hot soapy water after each use. Don’t use cutting boards made of wood. They can hold more germs than other kinds of cutting boards.
  • After preparing food, clean countertops with hot soapy water.

Separate, cook, and chill food properly

  • Use one cutting board for raw meat, poultry and seafood. Use a different board for fruits and vegetables.
  • Separate raw meat and poultry from cooked or ready-to-eat foods.
  • When you’re shopping, keep raw meat, poultry and seafood and their juices separate from other foods.
  • Cook foods to their proper temperature.
  • Make sure your refrigerator’s temperature is between 32-40 F and the freezer at 0 F or below.
  • Refrigerate all leftovers within 2 hours after eating. At room temperature, bacteria in food can double every 20 minutes.
  • Chill foods that need to be kept cold. Cold temperatures keep most harmful bacteria from multiplying.
  • Thaw meat, poultry and seafood in the refrigerator, not on the counter or in the sink.

Food recalls

Every year many people get sick from eating contaminated foods. Pay special attention to the news to learn about recent recalls and safety alerts. Inspect your pantry and fridge and remove foods that have been recalled.

Contaminated food doesn’t always smell or look bad. Only a very small amount of germs are enough to make you very sick. If you are unsure about any food you have at home, it is best not to eat it. When in doubt, throw it out!

If you think you may have food poisoning, call your health care provider right away. You can read more about foods that you should avoid during pregnancy here.

For the most recent information on food recalls visit:

Visit marchofdimes.org for more information about how to have a healthy pregnancy and baby.