Posts Tagged ‘Memorial Day weekend’

Cooking out this weekend?

Wednesday, May 24th, 2017

pregnant couple with grocery bagLong holiday weekends are prime time for cookouts and family gatherings. And there’s one activity that can always bring people together – eating! Whether you’re hosting or preparing a side dish, be sure you take precautions in your preparations and in how your dish is served. These tips are especially important for pregnant women.

Before you begin your prep, here’s some tips to ensure your meal is a success:

  • Wash your hands. And then wash all of your fruits and vegetables and cut away any damaged sections.
  • Keep your raw meats and the tools you used to prepare them and keep them separate from the rest of your foods and supplies.
  • Make sure your meats such as hamburgers and grilled chicken are cooked thoroughly.
  • Be sure any salads and dishes with mayonnaise are kept cold and out of the sun.
  • Be sure to put leftovers away quickly – within 2 hours after eating.

Why the extra precaution?

Bacteria from foods can cause Salmonella and Listeriosis, both of which can be harmful to pregnant women.

Listeriosis is a kind of food poisoning caused by Listeria bacteria. This type of bacteria can come from hot dogs, unwashed fruits and vegetables and cold salads.

Salmonella is another kind of food poisoning caused by Salmonella bacteria. You can find this kind of bacteria in undercooked poultry, meat, fish or eggs.

If you’re pregnant, one of these types of food poisoning can cause serious problems for you and your baby, including premature birth, miscarriage and stillbirth. This is why it’s important to prepare your foods properly and serve foods that are safe. Your guests will be sure to thank you for a wonderful cookout and great company.

Have questions about a certain dish you are planning to make? Text or email us at AskUs@marchofdimes.org

Memorial Day Weekend = picnics and parties

Monday, May 23rd, 2016

Memorial Day Weekend picnicThe long weekend is right around the corner and if you’re like me, you’ve been planning a gathering in the backyard for friends and family. This is the perfect time to celebrate the start of summer! Not only is my event outside in the (hopefully) sunny weather, but a couple of my friends are also pregnant. So I want to make sure I have appropriate food options that accommodate the hot weather and my guests.

Here’s my party checklist:

  • Provide non-alcoholic drinks for pregnant guests and those thinking about becoming pregnant.
  • Provide indoor space or shaded areas to stay cool.
  • Have sunscreen available.
  • Handle food safely. Wash your hands with soap before handling or serving food. Be sure to wash all fruits and vegetables before cooking or serving.
  • Salads and recipes containing mayonnaise should be kept cold and out of the sun.
  • Make sure your meats such as hamburgers and grilled chicken are cooked thoroughly to avoid salmonella poisoning.
  • Read up on listeriosis, a kind of food poisoning that is harmful to pregnant women to ensure the food you serve is safe for all to enjoy.

Now that your menu is properly prepared, you’ll be able to comfortably enjoy time with your guests.

Questions? Email us at AskUs@marchofdimes.org

 

Memorial Day weekend food safety

Friday, May 23rd, 2014

Grill2Memorial Day weekend is here and it is the unofficial start of summer–hooray! This weekend many of us will be going to cook-outs. Although these can be lots of fun, if you are pregnant, it is very important to make sure that you take the appropriate precautions.

Keep these safety tips in mind when preparing foods that are frequently associated with food-borne illness:

• CLEAN: Wash hands and food preparation surfaces often. And wash fresh fruits and vegetables carefully.

• SEPARATE: Don’t cross-contaminate!  When handling raw meat, poultry, seafood and eggs, keep these foods and their juices away from ready-to-eat foods.

• COOK: Cook to proper temperature. See the Minimum Cooking Temperatures chart for details on cooking meats, poultry, eggs, leftovers, and casseroles. Internal temperatures should be 145°F for whole meats, 160°F for ground meats, and 165°F for all poultry. After you remove meat from a grill, oven, or other heat source, allow it to rest for the specified amount of time. During the rest time, its temperature remains constant or continues to rise, which destroys harmful germs.

• CHILL: At room temperature, bacteria in food can double every 20 minutes. The more bacteria there are, the greater the chance you could become sick. So, refrigerate foods quickly because cold temperatures keep most harmful bacteria from multiplying

Hamburgers, hot dogs, and grilled chicken need to be cooked thoroughly. And make sure that any pasta or potato salads, especially those with mayonnaise, are kept cold and out of the sun. During meal times, while food is being served and eaten, keep it hot (at 140˚F or above). After meals are over, refrigerate leftovers quickly and don’t keep them out for too long (within 1 hour during the summer).

Remember that although food poisoning is miserable for anyone, it poses special risks to pregnant women and their unborn babies because pregnancy affects your immune system. Your immune system is your body’s way of protecting itself from illnesses and diseases. But when you’re pregnant, your immune system isn’t as quick to respond to illnesses as it was before pregnancy. Your body knows that pregnancy is OK and that it shouldn’t reject your baby. So, your body naturally lowers the immune system’s ability to protect you and respond to illnesses so that it can welcome your growing baby. A lowered immune system means you’re more susceptible to illnesses, including those bacteria that cause food poisoning.

Enjoy your Memorial Day but just make sure you take the appropriate precautions at all of those backyard cookouts so that you have a fun and safe weekend. And of course, we want to say thank you to all the many men and women and their families who have given so much to keep our country safe and secure. It is important for us to recognize their dedication and sacrifice Memorial Day and everyday.

Splish, splash

Monday, May 24th, 2010

Memorial Day weekend is right around the corner. Where I live, we observe this holiday with parades, little league games, backyard barbeques 60517299_thb1and the re-opening of the town pool. I can’t wait to jump-in and splash around with my little girl. This is such a fun time of year! Outdoor activities are back in full swing, so it gives us good reason to revisit the importance of playing it safe with our kids, particularly in the water. We have a few posts written on this topic already, so you can click here, here, or here to check them out. A colleague passed along a recent (and somewhat gross) article and I wanted to pass it along. It talks about the prevalence of poop in public pools. It’s an unpleasant reality, but important to know about because it can make children sick. On a brighter note, have a fun and safe holiday weekend.