Posts Tagged ‘United States Department of Agriculture (USDA)’

Beech-nut baby food recall

Wednesday, April 15th, 2015
Image Credit: Beech-Nut Nutrition®

–Photo credit: Beech-Nut®–

Beech-Nut Nutrition® is recalling some of its baby food products because they may have small pieces of glass in them.

The recall is for 4 oz. glass jars of Stage 2 Beech-Nut Classics Sweet Potato and Chicken. The recalled products have an expiration date of December 2016 and include product numbers 12395750815 through 12395750821. The recalled baby food was sold in stores nationwide.

If you have Beech-Nut baby food, check the jar and label to see if you have the recalled product. You can return or exchange the recalled baby food at the same store where you bought it. You also can call the Beech-Nut Consumer Hotline at (866) 674-4446.

Visit the U.S. Department of Agriculture website or Beech-Nut website to learn more about the Beech-Nut baby food recall. Learn more about solid foods for your baby.

Chicken and salmonella

Thursday, October 10th, 2013

In the last few days, you may have heard about people getting sick from salmonella found in some chicken. Salmonella are a kind of bacteria that cause the food poisoning, salmonellosis. You can get salmonellosis and other kinds of food poisoning from harmful germs in something you eat or drink.

Salmonellosis can cause nausea, vomiting, diarrhea, fever and headache. If you get salmonellosis during pregnancy, it can cause serious and even life-threatening problems for you and your growing baby.

So far, 300 people in over 18 states have gotten sick.  The U.S. Department of Agriculture (USDA) found that the tainted chicken came from three Foster Farms packaging plants in California. The chicken may have the following UDSA inspection numbers: P6137, P6137A and P7632. The USDA is still investigating and hasn’t officially announced a recall yet.

In the meantime, be sure to cook all meats well to help avoid salmonellosis and other kinds of food poisoning. Use a food thermometer and cook chicken until it reaches an internal temperature of at least 165 F. Wash hands and clean work space after handling raw chicken and other meats. Learn more tips about handling food safely.