Posts Tagged ‘hand washing’

Turtles look cute but are dangerous to pregnant women and young children

Friday, January 27th, 2017

boy w pet turtleIf you’re pregnant or have children under the age of 5, you should remove any reptile or amphibian you may have in your home. That’s because they can carry salmonella, a bacteria that can make you and your children very sick – it can even be life threatening.

The salmonella bacteria is commonly carried by reptiles, such as lizards, snakes and turtles, and amphibians, such as frogs, salamanders and newts. Chickens, ducks and geese can also carry salmonella.

Pregnant women, infants, young children and anyone with a weakened immune system are at a higher risk of getting the infection.

The risk of salmonella is so serious that the sale of turtles less than 4 inches in size has been banned in the United States since 1975. These little creatures may look cute but they have the potential to cause serious disease. The CDC warns: “Don’t be fooled Just because you can’t see the bacteria doesn’t mean they aren’t there.”

According to the FDA, the death of a 4-week-old baby in Florida in 2007 “was linked to Salmonella from a small turtle. The DNA of the Salmonella from the turtle matched that from the infant.”

Scary stuff.

How can you get infected with Salmonella?

You can get infected by eating foods that are contaminated with Salmonella, such as poultry, meat and eggs, or by touching an infected animal.

Even if a pet reptile has a negative test for salmonella, it doesn’t mean the animal is not infected. It may mean that the animal was just not “shedding salmonella” on the day it was tested. Salmonella can be found in feces (poop), soil, water (including fish tank water), and the food and bedding of infected animals. Salmonella germs can spread easily to an animal’s fur, feathers and scales.

Symptoms of salmonellosis

Signs of salmonellosis usually start a half day to three days after contact and symptoms last from four to seven days. Call your health care provider right away if you have any of these symptoms:

  • Belly pain
  • Blood in your stool (poop) or dark or amber-colored urine (pee)
  • Dehydration (not enough water or fluids in your body)
  • Fever or chills
  • Headache
  • Muscle pains
  • Nausea, diarrhea or vomiting (throwing up)

To check for salmonellosis, your health care provider will take a stool sample and send it to a lab for testing.

Is Salmonella dangerous during pregnancy?

Yes. It can lead to health complications during pregnancy, including:

  • Dehydration
  • Bacteremia (bacteria in the blood), which can lead to problems, like meningitis, a serious infection that causes swelling in the brain and spinal cord.
  • Reactive arthritis (also called Reiter’s syndrome), which can cause swelling or pain in your joints.

Salmonellosis can be passed to your baby during pregnancy. If your baby is born with salmonellosis, she may have diarrhea and fever after birth. She also may develop meningitis.

Bottom line

Don’t have turtles and other reptiles or amphibians in your home. If you touch them at a petting zoo or other place, be sure to thoroughly wash your hands immediately after coming into contact with them.

Have questions? Send them to AskUs@marchofdimes.org.

 

Clean hands stop germs

Monday, October 19th, 2015

One of the easiest ways to stay healthy is to…(drumroll please)…wash your hands. It’s quick and easy. Try singing the “Happy Birthday” song to yourself while you lather your hands with soap.

Wash your hands before and after activities surrounding food, toilet use, wound or cut treatment, pet care, garbage and diaper handling and after blowing your nose, coughing or sneezing.This week is International Infection Prevention Week. Hand washing can help you avoid getting sick and prevent the spread of germs to others.

The March of Dimes is now on Vine – check out our fun videos!

September is food safety education month

Tuesday, September 2nd, 2014

keep bacteria awayWhen preparing food for yourself or your family, it’s important to practice safe food handling to prevent foodborne illnesses. The Partnership for Food Safety Education is spreading the word about the dangers of bacteria, an invisible enemy that you cannot smell or feel. Bacteria can invade areas and surfaces in kitchens and on foods. There are easy steps for you to take to keep your family away from harmful bacteria.

What’s the best way to clean food?

• Wash your hands with soap and warm water for at least 20 seconds before and after handling food.

• Wash all fruits and vegetables. Use a scrub brush. If you can’t get the skin clean, peel it off. This can help remove dirt and chemicals, like pesticides. A pesticide is a chemical used to keep bugs and other pests away from crops. Wash all fruits and vegetables, even if the package says it’s already been washed. Dry everything with a paper towel or clean cloth.

• Cut away damaged sections of fruits and vegetables.

• Wash utensils and cutting boards with hot soapy water after each use. Don’t use cutting boards made of wood. They can hold more germs than other kinds of cutting boards.

• After preparing food, clean countertops with hot soapy water.

What’s the best way to separate food?

• Use one cutting board for raw meat, poultry and seafood. Use a different board for fruits and vegetables.

• When you’re shopping, keep raw meat, poultry and seafood and their juices separate from other foods.

• Store raw meat, poultry and seafood in containers so that their juices don’t get on other foods.

What’s the best way to cook food?

• Use a food thermometer. It can help you cook food—especially meat—to a safe temperature. You may not be able to tell if a food is fully cooked by how it looks, so use these temperature guidelines here.

• When using the microwave, cover the food. Stop cooking to stir the food and rotate the dish to ensure the food’s warm all the way through.

• When reheating sauces, soups and gravies, bring them to a rolling boil.

What’s the best way to chill food?

• Keep the refrigerator at 40 F or below and the freezer at 0 F or below. If you don’t think your temperature is correct, use an appliance thermometer to check it. You can buy this kind of thermometer at hardware or home-supply stores.

• Refrigerate all fruits and vegetables that have been cut or peeled.

• Refrigerate all leftovers within 2 hours after eating. Use shallow containers so that the food cools quickly. When you’re ready to use the leftovers, eat them within 2 hours of taking them out of the refrigerator.

• Thaw meat, poultry and seafood in the refrigerator, not on the counter or in the sink.

• Don’t crowd the refrigerator. This may make it hard to keep food cool and safe.

For more information on food safety, visit our website and the Partnership for Food Safety Education.

If you have questions, feel free to email us at AskUs@marchofdimes.org.

Click here to read more News Moms Need blog posts on: pregnancy, pre-pregnancy, infant and child care, help for your child with delays or disabilities, and other hot topics.

What is coxsackievirus?

Monday, June 18th, 2012

feverMost of us think that as summer approaches all of those pesky winter viruses are gone. Although many common viruses are more likely to be passed around during the cold winter months, as summer approaches there is one virus that many parents may be dealing with—coxsackievirus. Coxsackieviruses are part of the enterovirus family of viruses (which also include polioviruses and hepatitis A virus) that live in the human digestive tract. Coxsackievirus is sometimes also known as hand, foot and mouth disease.

This virus is very contagious and is typically passed from person to person through nose and throat secretions (such as saliva, sputum, or nasal mucus), or feces of infected persons. This of course means that young children are particularly susceptible. In fact, the infection usually occurs in children under 5 years of age, but occasionally can occur in adults too. Outbreaks are seen most often in the summer and fall, especially in more temperate climates.

The good news is that coxsackievirus sounds a lot worse than it usually is. Most coxsackievirus infections aren’t serious. They typically cause only mild signs and symptoms, such as fever, sore throat, joint pain, and headache. Doctors usually diagnose it by the tell-tale blister-like rash on the hands, feet and in the mouth. This usually develops one to two days after the initial symptoms.

There is no specific treatment for coxsackievirus. It is a virus so antibiotics will not be effective in treating it. Most physicians recommend rest, fluids, and over-the-counter pain relievers or fever reducers when appropriate. There might be a slightly elevated risk for complications during pregnancy, so if you think you have it be sure to show it to your provider.

Hand washing is the best prevention for coxsackievirus. And of course if your child does develop this, it is important that she stays home from school or daycare until she is better so that other children do not become infected. The length of illness varies but it usually lasts for 2 or 3 days. Coxsackievirus is one of those things that most parents have to deal with at some point. Just know that soon it will be over and your little one will be back to her normal self.